![]() ![]() While the menu offers fresh fried fish and simply grilled shellfish, with main dishes ranging from £16.95 to £28, Dan and Joie are still focusing on classic battered fish and chips too. It's fish and chips with a point of difference, using quality ingredients and showcasing top quality UK fish (Image: Matt Inwood) “We took fish and chips and respected what it was about,” Dan said. Read more: Pub owner could take over abandoned city centre buildingĭan’s family first opened a fishmonger in Frome when he was just 15 years old, focusing their sights on Bath to open The Scallop Shell fish restaurant and later The Oyster Shell fish and chips takeaway over the past eight years. The couple has always dreamed of opening their own fish restaurant and fell in love with the harbourside spot, which opened last week. You’ve got the view of Clifton and the crescent at the top and the Basin in front of you,” said co-owner and head chef, Dan, who has had a longstanding passion for seafood. It featured in the sitcom Only Fools and Horses as Sid’s Cafe and was previously known as The Venturers Rest and Popeye's Diner. ![]() Lockside was run by the same family for nearly 20 years, with a legacy as a cafe going back six decades. Daniel and Joie Rosser have taken over the riverside unit to open Noah’s, focusing on simple, fresh fish cookery and premium fish and chips. A new seafood restaurant has opened in place of the famous Lockside cafe at Bristol's Cumberland Basin. ![]()
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